Red Bergerac :
Its rich red ruby colour is enhanced by purple-violet shades typical of a young wine.
Discretely but elegantly perfumed, with a hint of milkiness and aromas of ripe fruit and prunes.
Well-structured and lush from the outset, the tannins gradually make their presence felt at the end, ensuring excellent maturability.

Air before serving in order to appreciate the full aromas.

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White Bergerac :
Straw-tinted shades filter through the wine's pale-colour.
An intense, fruity perfume with a hint of boxwood and peach.
Fresh, lush and soft from the outset with a final liveliness.

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Cask-matured white Bergerac :
Pale in colour with a dominant yellow-straw tone and green shades.
An intense, woody perfume with subtle notes of butter and vanilla combined with the slight fruitiness of boxwood.
A well-structured wine with a good length of flavour on the palate, leaving a rich, savoury aftertaste.